Jiamingyang Roast Meat Family (Liwan Store)
小吃快餐 · ⭐ 3.5
No. 8-1, Changshou Direct Street, Changshou East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-1, Changshou Direct Street, Changshou East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu and roast duck rice, Signature Shredded Chicken, Zhanjiang Soy Sauce Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 8-1, Changshou Direct Street, Changshou East Road
- Popular dishes: Char siu and roast duck rice, Signature Shredded Chicken, Zhanjiang Soy Sauce Chicken, Roast Duck and Oil Chicken Rice, Purple Golden Chicken Claw Rice
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Dishes
Char siu and roast duck riceChar siu and roast duck rice features marinated pork and braised-roasted duck, both with rich sauce flavor. Rice is served at the bottom, with sliced meats arranged neatly on top, often garnished with scallions or greens.
Signature Shredded ChickenSignature shredded chicken made with thigh meat, hand-torn after cooking, mixed with scallions, cilantro, and cucumber slices, then dressed in a sauce of soy sauce, vinegar, sugar, garlic, and chili oil.
Zhanjiang Soy Sauce ChickenA traditional Cantonese dish made by marinating a whole chicken in soy sauce, ginger, and scallions, then steaming it until tender and flavorful.
Roast Duck and Oil Chicken RiceA classic Cantonese dish featuring roasted duck and oil chicken served over rice, with crispy duck skin and tender chicken meat.
Purple Golden Chicken Claw RiceA savory dish featuring chicken claws simmered in a rich sauce and served over rice, with a distinctive purple hue from natural coloring.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Black Bean Sauce PigeonA Cantonese dish featuring young pigeon marinated in black bean sauce and steamed to tender perfection, with rich umami flavor.
Soy Sauce Chicken Leg RiceA savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.