渔语鱼酸菜鱼新川菜(光明大仟里店)
Sichuan cuisine · ⭐ 4.7
Unit 319, Level 3, Zone A, Guangming Daqianli Shopping Center, No. 4699 Songbai Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit 319, Level 3, Zone A, Guangming Daqianli Shopping Center, No. 4699 Songbai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly, Original Flavor Sour Cabbage Perch, Spicy Chicken with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Unit 319, Level 3, Zone A, Guangming Daqianli Shopping Center, No. 4699 Songbai Road
- Popular dishes: Ice Jelly, Original Flavor Sour Cabbage Perch, Spicy Chicken with Chili, Dry-Mixed Zhang Fei Golden Tendon, Old Jar Sichuan-Style Acidic Cabbage and Perch
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Original Flavor Sour Cabbage PerchFresh perch cooked with traditional sour cabbage, resulting in tender fish and flavorful broth.
Spicy Chicken with ChiliA classic Sichuan dish made by stir-frying chicken with dried chilies and Sichuan peppercorns, delivering a bold, spicy, and numbing flavor.
Dry-Mixed Zhang Fei Golden TendonA spicy Sichuan-style cold dish made with pork tendon, seasoned with a secret sauce and spices, offering a rich, chewy texture and bold flavor.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Honey Tempura Chicken WingsCrispy chicken wings coated in a light batter and deep-fried, then glazed with sweet honey sauce for a delightful balance of crunch and sweetness.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Bawang Spicy Pork Ribs and ShrimpA spicy stir-fry dish featuring pork ribs and shrimp with vegetables and aromatic spices, known for its bold flavor and rich aroma.
AperitifAn alcoholic drink consumed before a meal to stimulate appetite, typically served with light snacks.
Stir-fried Pork with Deer Antler Mushroom鹿茸菌小炒肉 is a dish primarily made with鹿茸菌 and pork. To prepare it, first wash and soak the鹿茸菌, then slice the pork thinly. Next, heat a wok with oil, stir-fry葱姜蒜 until fragrant, add the pork slices and stir-fry until they change color, then add the鹿茸菌 and stir-fry together. Finally, season with适量 salt, soy sauce, and chicken essence, stir well, and serve.