旺角小渔村(二马路店)
鱼鲜 · ⭐ 4.3
No. 66 Er Ma Road
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Er Ma Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wangjiao Sea Cucumber Rice, Sea Cucumber Rice Toss, 海胆蒸蛋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 66 Er Ma Road
- Popular dishes: Wangjiao Sea Cucumber Rice, Sea Cucumber Rice Toss, 海胆蒸蛋, Seafood Noodle Soup, Fried Oyster Yellow
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Dishes
Wangjiao Sea Cucumber RiceA dish featuring fresh sea cucumbers stir-fried with rice, eggs, and vegetables, offering a savory and satisfying meal.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
海胆蒸蛋海胆蒸蛋是一道以鸡蛋和海胆为主要食材的蒸制菜品。鸡蛋打散后加入适量水或高汤，搅拌均匀后过滤去除气泡，倒入容器中，再将新鲜海胆均匀铺在蛋液表面，放入蒸锅中隔水蒸熟。成品口感细腻滑嫩，海胆的鲜味融入蛋羹之中。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Braised Tofu Pockets in Clay PotA dish of soft tofu filled with meat or vegetables and slowly stewed in a clay pot, resulting in a rich, savory flavor.
Old Yantai Seafood StewA traditional Shandong dish made with seafood like shrimp and crab, simmered slowly in broth until tender and flavorful.
Radish Noodle BallsRadish noodle balls are made by shredding white radish, mixing with starch, egg, a little salt and seasonings, shaping into balls, then frying until golden and crispy.
Crab SpiderA dish made with fresh crab spiders, steamed or stir-fried with ginger, scallions, and garlic, known for its tender texture and fresh taste.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.