Mu Mian · Zui Xin Yue Wei (Shenyehangcheng Store)
Cantonese cuisine · ⭐ 4.5
200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road, Futian District
- Popular dishes: One Lemon, First Love Sweet and Sour Pork, Thick-cut Rock-grilled Beef Tongue, Roast Goose, Braised Sand Dollar Baked Loofah
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Dishes
One LemonA lemon is a refreshing drink-style dish made primarily with fresh lemons. The preparation is simple: slice the lemon, place the slices in a glass, add适量 ice cubes and cold water, then stir well. It helps beautify the skin and boosts immunity.
First Love Sweet and Sour PorkA Cantonese dish featuring crispy fried pork belly glazed in a tangy sweet and sour sauce, symbolizing youthful romance.
Thick-cut Rock-grilled Beef TongueThick-cut beef tongue grilled on hot stones for a tender, flavorful dish.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Braised Sand Dollar Baked LoofahA Cantonese dish featuring tender loofah stir-fried with egg yolk and ham, then baked to perfection for a rich, savory flavor.
Pork Lard Crumbs with Chinese CabbageA traditional Chinese dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage, offering a savory and satisfying taste.
Braised Pigeon with Rice StrawA Cantonese dish featuring tender young pigeon braised slowly with rice straw, resulting in a fragrant and savory flavor.
Shrimp and Egg PancakeA delicate dim sum dish made with fresh shrimp paste and eggs, pan-fried to golden perfection with a tender, savory filling.
Soy Sauce Braised Beef Short RibsBeef short ribs simmered in a savory soy sauce-based marinade until tender and flavorful.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
Longjing Smoked Taiye ChickenA fusion cold dish featuring tender chicken marinated in secret broth and smoked with Longjing tea leaves for a fragrant, savory flavor.