Qiu Ji Chaoshan Pot Rice Soup (Yuncheng Road Store)
小吃快餐 · ⭐ 3.8
No. 611–615 Yuncheng Road, 1st Floor (near Guangzhong West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 611–615 Yuncheng Road, 1st Floor (near Guangzhong West Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bullfrog with Holy Basil, Stir-fried Crab with Ginger and Scallion, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 611–615 Yuncheng Road, 1st Floor (near Guangzhong West Road)
- Popular dishes: Stir-Fried Bullfrog with Holy Basil, Stir-fried Crab with Ginger and Scallion, Salted Pepper Pork Ribs, Salted Pepper Frog Legs, Seafood Clay Pot Rice Porridge
China trip · China travel
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Dishes
Stir-Fried Bullfrog with Holy BasilA dish of bullfrog stir-fried with holy basil, known for its fresh taste and aromatic flavor.
Stir-fried Crab with Ginger and ScallionA Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a rich, savory flavor.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Salted Pepper Frog LegsA dish made with fresh frog legs stir-fried in salt and pepper, resulting in a savory and aromatic flavor.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Beef Balls with Dried Scallop and GreensBeef balls paired with dried scallop and stir-fried greens, offering a savory and satisfying dish.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.- Cai Pu EggA home-style dish made by stir-frying eggs with Cai Pu, a local vegetable, resulting in a fresh and nutritious meal.
Bird's Nest Steamed Free-Range ChickenBird's Nest Steamed Free-Range Chicken is a Chinese dish made with fresh free-range chicken and bird's nest. The chicken is tender, and the bird's nest adds a rich aroma and flavor.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.- Braised Fish with Fermented Black Beans and Pak ChoiA dish featuring tender fish braised with fermented black beans and crisp pak choi, blending savory umami with fresh greens.