One Rolling Pin
小吃面食 · ⭐ 4.1
Room 3, No. 1426 Xikang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Room 3, No. 1426 Xikang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Delicacies, Braised Egg, Oil-Poured Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Room 3, No. 1426 Xikang Road
- Popular dishes: Braised Delicacies, Braised Egg, Oil-Poured Spinach Noodles, Special Three-in-One, Saozi Meat Fried Handmade Noodles
China trip · China travel
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Dishes
Braised DelicaciesBraised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Special Three-in-OneA fusion dish featuring braised pork, sweet and sour ribs, and Kung Pao chicken, offering a rich blend of flavors and textures.
Saozi Meat Fried Handmade NoodlesA hearty Chinese dish featuring stir-fried handmade noodles with seasoned minced pork, known for its rich flavor and comforting texture.
Sour Soup DumplingsSour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
MáshíA traditional noodle dish from Northwest China, made by shaping dough into small balls and pressing them with the thumb, then boiled and served in broth with seasonings like scallions, garlic, and chili oil.