Yuexianglai Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.8
Beside the northeast gate of Yinghua Garden Residential Community, Quanzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Beside the northeast gate of Yinghua Garden Residential Community, Quanzhou Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken and Mushroom Stew in Iron Pot, Special Chicken and Pork Rib Stew, Special Cornmeal Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.8
- Address: Beside the northeast gate of Yinghua Garden Residential Community, Quanzhou Road
- Popular dishes: Chicken and Mushroom Stew in Iron Pot, Special Chicken and Pork Rib Stew, Special Cornmeal Cake, Special Iron Pot Stewed Beef Tail, Enoki Mushroom
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Dishes
Chicken and Mushroom Stew in Iron PotA traditional Northeast Chinese dish made by slow-cooking chicken and wild mushrooms in an iron pot, resulting in tender meat and rich, savory broth.
Special Chicken and Pork Rib StewA traditional Chinese dish made with chicken and pork ribs, slow-cooked with vegetables like potatoes and carrots, resulting in tender meat and rich, savory broth.
Special Cornmeal CakeA traditional Chinese dish made from fresh cornmeal, shaped into thin cakes and pan-fried until golden. It has a crispy exterior and soft, slightly sweet interior.
Special Iron Pot Stewed Beef TailSpecial iron pot stewed beef tail is a dish made with beef tail as the main ingredient, combined with potatoes, carrots and other ingredients, and slowly stewed in an iron pot. The taste is fresh, the meat is tender, and the broth is rich.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken, potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. Main ingredients include whole chicken or pieces, potatoes, vermicelli, scallions, ginger, garlic, and seasonings. First blanch the chicken to remove odor, then add vegetables and cook slowly until tender with rich broth.
Stewed Pork Ribs in Iron PotStewed spare ribs in an iron pot is a dish primarily made with pork ribs, seasoned with various spices and herbs, and slowly simmered in an iron pot. The preparation method mainly involves stir-frying the ribs until slightly golden, then adding seasonings and适量 water to slowly braise the ribs until they are tender and the broth is rich.