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Jiu Xiang Nanyuan - Wood-Fired Chicken and Crawfish (Qingxiu Store)

Sichuan cuisine · ⭐ 4.5

No. 20, Minhe Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Free Fruit

  Free fruit typically refers to a fruit platter provided by restaurants or hotels for customers, mainly consisting of seasonal fruits such as apples, bananas, oranges, grapes, and watermelons. After being washed, peeled, and cut into pieces, the fruits are arranged on a plate without any seasoning, directly available for customers to enjoy.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Seasonal Fruit Unlimited

  Fresh seasonal fruits like watermelon, mango, strawberry, and grapes served in unlimited quantity, naturally sweet and refreshing.
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  Charcoal Roast Duck

  A classic Chinese dish featuring duck roasted over charcoal for a smoky flavor and crispy skin, traditionally served with pancakes, hoisin sauce, and scallions.
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  柴火鸡

  柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Live Turtle Soup

  A dish made with live turtle, simmered with ginger, scallions, and garlic to create a rich, savory flavor.
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  Corn Pancake with Edge

  A traditional snack made by spreading cornmeal batter along the edge of a pan to form a thin, crispy pancake, often served plain or with fillings.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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