Shunyi Clay Pot Stew (Phase II of Fenghuangcheng Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Building No. 2, Fenghuangcheng Phase II, No. 3288 Xinhua Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 2, Fenghuangcheng Phase II, No. 3288 Xinhua Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Flower Bun, Stir-fried Pork with Wood Ear Mushrooms, Wood Ear Tomato Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Building No. 2, Fenghuangcheng Phase II, No. 3288 Xinhua Avenue
- Popular dishes: Handmade Flower Bun, Stir-fried Pork with Wood Ear Mushrooms, Wood Ear Tomato Rice Bowl, Beef Noodle Soup, Fried Rice with Eggs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Flower BunHand-pulled flower rolls are made from flour and yeast, fermented, kneaded, rolled thin, folded, cut into segments, shaped by hand into petal-like forms, then steamed. They are beautifully shaped and have a soft, elastic texture.
Stir-fried Pork with Wood Ear MushroomsBlack fungus stir-fried with pork is a classic Chinese home-style dish made primarily with dried black fungus and pork. First, soak the black fungus until soft and blanch it briefly. Slice or shred the pork and set aside. Heat oil in a wok, add minced garlic to sauté until fragrant, then add the pork slices and stir-fry until they change color. Next, add the black fungus and continue stir-frying. Finally, season to taste.
Wood Ear Tomato Rice BowlA savory rice bowl featuring scrambled eggs, tomatoes, and wood ear mushrooms, served over steamed rice.
Beef Noodle SoupBeef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Stewed Chicken Wing and Beef Tail Noodle SoupA rich noodle soup featuring slow-cooked beef tail and chicken wings in a savory broth, served with chewy noodles for a satisfying meal.
Chicken Wing Strips Stir-Fried NoodlesA savory stir-fried noodle dish featuring tender chicken wing strips and vegetables, seasoned with soy sauce and oyster sauce.
Shunyi Sausage Stir-Fried NoodlesA Chinese home-style dish made by stir-frying shunyi sausage with noodles and vegetables, offering a savory and aromatic flavor.
Fish Ball Noodle Stir-fryA stir-fried dish made with fish balls and noodles, seasoned with garlic, ginger, and scallions for a savory and satisfying meal.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.