Gui Baozi (Kaishan Jinko Store)
小吃快餐 · ⭐ 3.7
No. 330 Tiangong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 330 Tiangong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Pine Needle Sugar Bun, Pine Needle Pork Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 330 Tiangong Street
- Popular dishes: Braised Egg, Pine Needle Sugar Bun, Pine Needle Pork Bun, Pine Needle Pork Dumplings, Stuffed glutinous rice chicken
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pine Needle Sugar BunA traditional pastry made by wrapping sweet glutinous rice dough in pine needles and steaming it, resulting in a fragrant, soft, and sweet treat.
Pine Needle Pork BunA steamed bun filled with seasoned pork and pine needle flavor, offering a unique aroma and savory taste.
Pine Needle Pork DumplingsPine needle pork dumplings feature minced pork wrapped in dough infused with pine needle powder, steamed to perfection for a fragrant, savory bite.
Stuffed glutinous rice chickenSteamed glutinous rice chicken is a traditional Chinese dim sum wrapped in lotus or bamboo leaves, filled with chicken, cured meats, and other ingredients. Rice is soaked beforehand, mixed with fillings, then steamed.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Spicy Steamed Rice Flour BunsSpicy steamed rice flour buns are a type of steamed pastry made with rice flour, pork, chili peppers, and seasonings. The meat filling is mixed with seasonings, wrapped in rice flour, and then steamed.