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Su Fu Ji · Tao Pot Home Cooking (Huzhong Road Branch)

Home-style Chinese cuisine · ⭐ 4.5

Dianli Building, Huzhu Road

Dishes

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  关中油饼

  关中油饼是一种以面粉为主要原料，加入水和少量盐揉成面团，擀成薄片后涂上油，再折叠、擀平后放入锅中煎制而成的传统面食。成品外皮酥脆，内里柔软，层次分明。
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  Handmade Soy Sauce Braised Intestines

  A dish made with pork intestines slowly braised in homemade soy sauce, resulting in a rich, savory flavor and tender texture.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Baked Pumpkin

  Baked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
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  Pan-fried Shrimp with Vermicelli

  A savory dish featuring shrimp and vermicelli pan-fried until golden and crispy, offering a delightful contrast of textures and flavors.
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  Organic Cauliflower Hot Pot

  Organic cauliflower stewed slowly in a clay pot with garlic and ginger slices, resulting in tender cauliflower and rich broth that preserves the natural flavor.
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  Old Jar Sichuan-Style Fish with Pickled Vegetables

  Old jar sour cabbage black fish features black fish as the main ingredient, paired with old jar sour cabbage, ginger slices, garlic cloves, and chili. The fish is sliced and stewed with the sour cabbage, allowing the fish to absorb the sour aroma for a unique flavor.
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  Sesame Bok Choy

  A simple dish made with bok choy and toasted sesame seeds, offering a fresh and nutty flavor.
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  Black Bean Sauce Pork Belly

  A Cantonese dish featuring pork belly braised in a savory black bean and soy sauce glaze, resulting in tender, flavorful meat with a glossy finish.
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  Chang'an Braised Three Delicacies

  A Chinese dish featuring pork, chicken, and shrimp braised with vegetables and seasonings, known for its rich flavor and vibrant colors.
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  陶煲脆笋

  Fresh bamboo shoots simmered in a clay pot with a savory sauce, resulting in a tender yet crisp texture and rich flavor.
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  Clay Pot Pig's Stomach Chicken

  Fresh pig's stomach and chicken are simmered slowly in a clay pot with ginger, scallions, and goji berries. The broth is clear and flavorful, with tender, soft stomach and succulent chicken.
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  Clay Pot Baby Bok Choy

  Fresh baby bok choy from high mountains is slowly stewed in a clay pot with ham and mushrooms, resulting in a delicate and tender dish.
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  Fermented Soy Sauce Braised Beef Brisket

  Beef brisket slowly braised in traditional fermented soy sauce, resulting in tender, richly flavored meat with a glossy finish.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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