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Wanshunhe Fish Head Omelette (Shijing Shan Branch)

北京菜 · ⭐ 4.8

East Lugu East Street, Dong Taiwan Street, Zone A

Dishes

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  Nutty Osmanthus Yogurt (per serving)

  Nut and osmanthus yogurt (per serving) is a dessert made by mixing chopped nuts and dried osmanthus flowers into yogurt. Main ingredients include yogurt, nuts (such as almonds and walnuts), and dried osmanthus. Toast the nuts, chop them, mix with osmanthus, blend into yogurt, then chill before serving.
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  Handmade Grilled Flatbread

  Hand-rolled flatbread is made from flour, water, and a pinch of salt, kneaded into dough, flattened, and cooked on a hot pan. No additional ingredients are used—only heat control creates a crispy or soft texture with distinct layers.
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  Salted Pepper White Cloud Mushroom with Chicken Tender

  Blancmange mushrooms and chicken breast are blanched, seasoned with salted pepper, then fried or pan-fried until slightly crispy while keeping the ingredients tender, with a balanced salted pepper flavor.
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  Creamy Fish Dumpling with Baby Bok Choy

  Clear soup with fish balls and baby bok choy features fish balls made from minced fish mixed with egg white and starch, then fried or steamed. Baby bok choy is sliced and simmered in broth with the fish balls to absorb rich flavors.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Stir-fried Napa Cabbage with Glass Noodles

  Main ingredients are cabbage and vermicelli. Shred the cabbage, stir-fry quickly with softened vermicelli, and add seasonings.
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  Private Chef's Secret Crispy Shrimp

  Private Chef's Secret Crispy Shrimp is a dish made with fresh large shrimp, wrapped in crispy pastry and fried. The shrimp meat is tender, and the outer layer is crispy, offering a rich texture.
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  Classic Organic Fish Head

  Classic organic fish head made with fresh organic fish head, seasoned with ginger slices and green onions, cooked by steaming or braising. Tender fish meat and rich broth preserve the original flavor.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is made by steaming or roasting sweet potatoes, topping them with cheese flakes, and baking until the cheese melts. The sweet potato is soft and sweet, while the melted cheese adds a rich dairy flavor for a satisfying texture.
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  Garlic Beef Short Ribs

  Beef short ribs marinated and grilled, served with sautéed garlic sauce—rich garlic aroma, tender meat. Ingredients: beef short ribs, garlic. Methods: marinating, grilling, sautéing garlic sauce.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fresh Vegetable Salad

  Fresh vegetable salad made with various fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage, washed, cut, and mixed with seasonings. No heating is involved, preserving the natural flavors of the ingredients.

Reviews

• sparkling_coriander_seed
  Honestly the Beijing food at this Wang Shun Ge spot was super legit. From the vibe to the service, everything just felt comfortable. The signature fish head with pancakes is a must-order — the fish was fresh and the pancakes were just fried so they soaked up all that broth and got crazy flavorful. The Beijing-style snacks were on point too, the shredded pork in sweet bean sauce with fried mantou slices and the classic old Beijing noodles with soybean paste were both really good. Plan on spending at least around 120 yuan per person, great for hanging out with friends or a family dinner. The decor is nice and very photo-friendly, but it gets pretty packed during peak hours so definitely book ahead. If it's your first time, grab one of their classic set deals on the app — comes with a few of the signature dishes and the value is solid.