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Xiaoshanmen · Chongqing Noodles (Lifeng International Branch)

小吃面食 · ⭐ 4.1

6th Floor, Lifeng International Shopping Plaza, No. 6 Jinhua South Road, Taiyi Road Subdistrict

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Osmanthus Rice Wine Tangyuan

  A traditional Chinese dessert made of glutinous rice balls served in a sweet osmanthus and rice wine broth, soft, fragrant, and delicately sweet.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Beef Sauce Wide Noodles

  A Chinese dish featuring wide noodles stir-fried with a rich beef sauce made from minced beef, chili, and spices.
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  Rose Eight Treasure Porridge

  A sweet porridge made with eight ingredients including glutinous rice, red beans, and lotus seeds, flavored with rose syrup or petals for a fragrant finish.
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  Secret-Recipe Pig Intestine Noodles

  Spicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
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  Spicy Oil and Numbing Hand-Torn Dumplings

  Red oil old麻 dumplings are filled with pork, hand-made dough wrappers, and served with a specially prepared red oil sauce, presenting a bright red color.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.

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