Zhang Shuo Tongnan Braised Beef Noodles (Yingxie Road Branch)
小吃面食 · ⭐ 4.0
100 meters north of the intersection of Yingxie Road and Shangcheng East Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Yingxie Road and Shangcheng East Road, east side of the road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cucumber and Tomato Salad, Nan烧 Beef Noodle Soup, Nan烧 Beef Noodle Soup with Extra Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 100 meters north of the intersection of Yingxie Road and Shangcheng East Road, east side of the road
- Popular dishes: Cucumber and Tomato Salad, Nan烧 Beef Noodle Soup, Nan烧 Beef Noodle Soup with Extra Meat, Southern-style Braised Beef Noodles, Beef and Potato Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cucumber and Tomato SaladCold tomato salad is a dish made primarily with fresh tomatoes. Cut washed tomatoes into chunks or slices, add salt, sugar, vinegar, and a little garlic, mix well, let sit for a while, then serve. Simple to prepare, no heating required.
Nan烧 Beef Noodle SoupA hearty noodle dish featuring tender beef braised in a rich sauce, served over hot noodles for a savory and satisfying meal.
Nan烧 Beef Noodle Soup with Extra MeatA hearty noodle dish featuring slow-braised beef in a savory sauce, served over hot noodles with extra meat for richness.
Southern-style Braised Beef NoodlesA hearty noodle dish featuring tender braised beef in a rich, savory broth, commonly served with onions and ginger for added depth.
Beef and Potato RiceBeef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
Ginger Date TeaGinger date tea is made by boiling ginger and red dates together, resulting in a warm, sweet beverage known for its health benefits.
Hand-Made MeatballsHandmade meatballs made from minced pork or fish, seasoned and shaped by hand, then boiled or fried. Common ingredients include scallions, ginger, egg white, and starch. The texture is chewy and smooth.
New-style Spicy ChickenA modern take on spicy chicken, featuring tender chicken thighs tossed in a flavorful sauce with peanuts and herbs for a bold, aromatic bite.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Crisp Cucumber SaladA refreshing salad made with cucumbers, garlic, vinegar, salt, sugar, and sesame oil, known for its crisp texture and tangy flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crispy CakeSponge cake is a traditional snack made primarily from flour, with oil and sugar added as seasonings, then baked. Its outer crust is golden and crispy, while the inside has distinct layers and is sweet and delicious.