Old Qingdao Seafood Pub
Home-style Chinese cuisine · ⭐
No. 6, Shichang 1st Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shichang 1st Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Garlic Stir-fried Whole Kidney, Signature Braised Pork Belly, Sichuan-style Pickled Pepper Fish Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating:
- Address: No. 6, Shichang 1st Road
- Popular dishes: Cumin Garlic Stir-fried Whole Kidney, Signature Braised Pork Belly, Sichuan-style Pickled Pepper Fish Skin, Sichuan-style Pepper Chicken Gizzard, Crispy Large Shrimp
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Dishes
Cumin Garlic Stir-fried Whole KidneyA Chinese dish made with whole pork kidneys stir-fried with garlic and cumin, offering a savory and aromatic flavor.
Signature Braised Pork BellySignature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Crispy Large ShrimpFresh large shrimp are coated in a special batter and deep-fried until golden and crispy, offering a tender interior with a crunchy exterior.
Braised Large Yellow CroakerA Chinese dish made by braising fresh large yellow croaker with soy sauce, sugar, and cooking wine until the fish is tender and flavorful.
Tea-Scented Spare RibsTea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
Tea-Scented ShrimpTea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
Soy Sauce Long BeansA stir-fried dish of long beans seasoned with soy sauce, garlic, and other seasonings, resulting in a savory and aromatic side dish.
Fried Small Spanish MackerelA dish made by marinating small Spanish mackerel and deep-frying it until crispy, resulting in a savory and tender texture.