Yipin Pengshi Steamed Bun Old Restaurant (Heguang Street Store)
Northeastern Chinese cuisine · ⭐ 4.5
No. 86, He'guang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 86, He'guang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret-Recipe Silkworm Pupae, Pork Rib Baozi, Sizzling Tofu with Pickled Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 4.5
- Address: No. 86, He'guang Street
- Popular dishes: Secret-Recipe Silkworm Pupae, Pork Rib Baozi, Sizzling Tofu with Pickled Mustard Greens, Smoked and Braised Dish, Smoked Bones
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Dishes
Secret-Recipe Silkworm PupaeA dish made with fresh silkworm pupae marinated in a secret blend of spices and sauces, then deep-fried to perfection—crispy outside, tender inside.
Pork Rib BaoziPork rib baozi features minced pork ribs seasoned and wrapped in steamed dough, offering a savory and tender bite.
Sizzling Tofu with Pickled Mustard GreensMade with soft tofu and pickled mustard greens, stir-fried quickly. Golden in color, with a fresh, crisp, and slightly spicy flavor, highlighting Sichuan taste.
Smoked and Braised DishSmoked and braised dish made with meat, marinated then smoked and simmered in a special sauce. Common ingredients include pig trotters, chicken wings, beef, or duck necks.
Smoked BonesA traditional dish made by smoking seasoned bones, resulting in a rich, smoky flavor and tender texture.
Ancestral BaoziA traditional steamed dumpling filled with pork and cabbage, made using time-honored techniques for a tender, flavorful bite.
Old-Style Cherry PorkA traditional Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce, offering a crispy exterior and tender interior.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Shrimp DumplingsShrimp dumplings made with flour dough, filled with fresh shrimp, minced pork, and scallions with seasonings, steamed to perfection.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Flavorful Meat SausageA traditional Chinese snack made from pork, starch, and seasonings, stuffed into casings and steamed or boiled for a tender, flavorful bite.
Sesame Sauce Shredded Pork NoodlesA cold dish made with shredded pork, rice noodles, and a rich sesame sauce, often garnished with cucumber and carrot for freshness.