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Yunnan Cuisine · Steam Stone Pot Fish (Fangyuan Li IDmall Store)

地方菜 · ⭐ 4.6

Level 4, Fangyuanli IDMALL, No. 189, Dongsihuan Middle Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Jiangchuan Copper Pot Potato Rice

  Jiangchuan copper pot potato rice is a dish primarily made with potatoes (yangyu) and rice. The potatoes are cut into chunks or slices and cooked together with rice in a copper pot, allowing the potato starch to blend into the rice and create a unique texture. During preparation, a small amount of oil, salt, and other seasonings are typically added, and sometimes cured meat or vegetables are included to enhance the flavor.
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  Steam Pot Fish

  Steam pot fish is a dish primarily made with fish, prepared using the unique cooking method of the steam pot. Fish pieces are placed in the steam pot and cooked with steam, preserving the tender and fresh texture of the fish meat.
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  Secret-Recipe Condiment

  A secret blend of seasonings made from various spices and condiments, including chili powder, Sichuan pepper, garlic, ginger, green onions, soy sauce, vinegar, sugar, and sesame oil. Mix ingredients in proportion and adjust to taste. Commonly used for salads, dipping sauces, or as a supplementary seasoning for hot pot.
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  Rose Flower Cake

  Rose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Stone Pot Fish

  Stone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
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  Secret Family Soup Base

  A secret recipe broth made from pork bones, chicken frames, and beef bones, slowly simmered with spices like star anise, cinnamon, Sichuan pepper, and ginger for a rich flavor. Use as hot pot base or stewing stock.
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  Sizzling Tofu with Oozing Center

  Spoon-tip soft tofu is a dish made with嫩豆腐 (soft tofu) as the main ingredient, coated with a thin layer of starch paste and deep-fried until the surface turns slightly golden while keeping the inside soft and smooth. To prepare it, cut the tofu into pieces, coat them with the starch paste, then fry in hot oil to form a crispy crust on the outside while maintaining a delicate texture inside. It can be enjoyed with sauce or dipped directly.
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  Steamed Stone Pot Fish

  Steam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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