La Yu Xuan (Dingqiao Branch)
Hunan cuisine · ⭐ 3.7
No. 109 Tonggang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Tonggang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clear Soup Snail, Earthen Pot Frog Legs, Stir-Fried Bell Pepper with Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 109 Tonggang Road
- Popular dishes: Clear Soup Snail, Earthen Pot Frog Legs, Stir-Fried Bell Pepper with Tofu, Bell Pepper and Shredded Pork, Appetizer
China trip · China travel
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Dishes
Clear Soup SnailA dish featuring fresh snails simmered in clear broth, resulting in a delicate and flavorful meal.
Earthen Pot Frog LegsA dish of frog legs cooked slowly in an earthen pot with spicy seasonings, resulting in tender and flavorful meat.
Stir-Fried Bell Pepper with TofuA classic Chinese home-style dish made by stir-frying tender tofu with green bell peppers, seasoned to perfection.
Bell Pepper and Shredded Pork尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
AppetizerAppetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
Beef Brisket Hot PotBeef brisket pot features beef brisket as the main ingredient, paired with vegetables like potatoes and carrots, slow-cooked to tender perfection. The brisket is blanched to remove odor, then simmered with spices until the meat is soft and the broth rich.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Snow Peas with Preserved PorkChinese pea and cured meat dish: blanch peeled peas, stir-fry sliced cured pork until fragrant, then combine with peas and season.
Green Pepper Stir-Fried Pork BellyA classic Chinese home-style dish made by stir-frying pork belly with fresh green peppers, resulting in a savory and aromatic meal.
Green Pepper Stir-fried Tofu SkinA classic Chinese home-style dish made by stir-frying sliced tofu skin with green peppers, resulting in a fresh and savory flavor.