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Jiu Xiang Wanzhou Grilled Fish & BBQ

Barbecue · ⭐ 4.0

Nos. 448-450 Hubin Road

Dishes

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  Beef Skewers with Tenderloin

  Grilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Stewed Pork Belly

  A traditional Chinese dish made by stewing pork belly until tender, resulting in a rich and savory flavor.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Grilled Oyster

  Fresh oysters grilled with garlic, chili, and onion, resulting in a tender and aromatic dish.
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  Signature Grilled Fish Slices

  Fresh carp slices marinated in secret spices and grilled over charcoal, served with vegetables and bean sprouts for a rich, aromatic flavor.
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  Stewed Crab in Oil

  A Chinese dish featuring crab simmered in oil with seasonings, resulting in tender meat and rich flavor.
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  Lettuce Wrapped Pork Belly

  A dish featuring pork belly stir-fried and wrapped in fresh lettuce leaves, offering a crisp texture and savory flavor.
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  Braised Brain with Vermicelli

  A dish made by marinating pig brain with seasonings and baking it with vermicelli, resulting in a rich, savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Stewed Liver Skewers

  Stewed liver skewers are a popular Sichuan street food made by marinating and grilling slices of pork or beef stomach on bamboo skewers, known for their tender texture and spicy flavor.
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  Sour Cabbage Roasted Gui Fish

  A dish featuring Gui fish marinated with sour cabbage and spices, then grilled to perfection—deliciously tangy and savory.
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  Spicy Pork Rib Skewers

  Spicy pork rib skewers made with marinated ribs grilled or fried to perfection, offering a crispy exterior and tender interior with bold spicy flavor.
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  Spicy Grilled Qian Fish

  Fresh Qian fish marinated and grilled over charcoal, seasoned with chili and Sichuan pepper for a spicy, aromatic flavor.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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