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Jiusong Private Kitchen (Hongqiao Fund Town Branch)

江浙菜 · ⭐ 4.8

Buildings 66–67, Hongqiao Fund Town, No. 3081 Hongmei Road

Dishes

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  Nine Pine King Fish Head

  A richly flavored fish head dish made with fresh carp head, tofu, mushrooms, and ham, simmered in a secret sauce to create a savory, aromatic stew.
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  Homestyle Braised Eel

  Fresh eel is marinated in a secret rural sauce and slowly braised until tender, with a slightly charred skin and rich aroma.
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  Nantong Old Braised Pig Knuckle

  Nantong Old Braised Pig Knuckle is a traditional Chinese dish made with pork knuckles, braised for a long time. The meat is tender and has a rich, unique braised flavor.
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  Stewed Sea Cucumber with Scallions

  Fresh sea cucumber is slowly stewed with scallions and seasonings, resulting in a tender and aromatic dish.
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  Spicy麻 Green Bamboo Shoots with Clams

  Fresh clams are stir-fried with green bamboo shoots and seasoned with Sichuan pepper and chili, delivering a spicy and aromatic flavor.
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  Braised Yangzhou Lion's Head Meatballs

  Clear stewed Yangzhou lion's head is a dish made primarily from pork. The pork, with balanced fat and lean, is minced and mixed with scallion-ginger water, egg white, and starch to form large meatballs, then gently simmered in clear broth until tender, preserving the delicate texture and clear soup.
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  Sautéed Spicy Pepper and Scallop Salad

  Sautéed Spicy Pepper and Scallop Salad is a cold dish made with scallops, sautéed peppers, and garlic. The scallops are tender, and the spicy peppers add a rich flavor.
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  Stewed Live Red Crab in Clay Pot

  Stewed Live Red Crab in Clay Pot is a Chinese dish made with fresh red crabs and seasonings, cooked in a clay pot. Main ingredients include red crabs, ginger, garlic, and scallions. The crabs are cleaned and placed in a clay pot with seasonings, then steamed until cooked.
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  Braised Imperial Crab in Clay Pot

  Fresh imperial crab legs are slow-braised with garlic, onion, and tomato in a clay pot for rich aroma and tender meat.
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  Fujian Xiamen Wuxiang Juan

  Fujian Xiamen Wuxiang Juan is a traditional snack made with pork, water chestnuts, scallions, and ginger, wrapped in tofu skin and deep-fried. It is crispy on the outside and tender on the inside, with a fragrant five-spice flavor.
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  Stewed Giant Softshell Turtle with Red Sauce

  A traditional dish made by stewing fresh giant softshell turtle with soy sauce, yellow wine, and aromatics until tender and flavorful.
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  HuaDiao Steamed Drunken Prawn

  Fresh large prawns steamed and soaked in a special HuaDiao wine marinade, resulting in tender, aromatic seafood with rich liquor flavor.
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  Jasmine-Smoked Cod

  Jasmine-Smoked Cod features fresh cod fillets gently smoked with jasmine blossoms, resulting in a delicate, aromatic seafood dish with a subtle floral note.
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  Garlic Pepper Sauce Beef Tongue

  Garlic pepper sauce beef tongue is a dish made with beef tongue and garlic, pepper, and other seasonings. The beef tongue is cooked and then topped with a sauce made from minced garlic, chili, and special seasonings, offering a tender texture and rich flavor.
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  Bee Harmony Golden Nest Hidden Imperial Bird's Nest

  Premium imperial bird's nest is slow-cooked with honey and golden jujubes. The bird's nest is tender and chewy, with rich honey fragrance and sweet jujube aroma, offering a layered texture and nourishing benefits.
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  Spicy Garlic-Chili Sauce Beef Tongue

  Beef tongue stir-fried with spicy garlic-chili sauce, tender and aromatic.
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  Fresh Ginseng Steamed Crystal Chicken

  Fresh ginseng steamed crystal chicken is made with fresh ginseng and chicken, using a steaming method. The chicken is tender and the ginseng adds a fragrant flavor.
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  Black Truffle Lychee Taro

  A fusion dish featuring premium Liupu taro and black truffle, steamed and glazed with a special sauce for rich flavor and silky texture.

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