A Kun Fresh Lamb Rack with Oxtail Stew (Cihang Road Store)
Hot pot · ⭐ 3.6
Yuhong World Harbour Ligon Shop, No. 1-113, Aviation Port Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuhong World Harbour Ligon Shop, No. 1-113, Aviation Port Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Steamed Bread, Lamb Ribs, Sesame Leaf Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.6
- Address: Yuhong World Harbour Ligon Shop, No. 1-113, Aviation Port Area
- Popular dishes: Stir-Fried Steamed Bread, Lamb Ribs, Sesame Leaf Mixed Noodles, Iron Plate Stir-Fried Tofu Jelly, Spicy Sichuan-style Fish in Sour Cabbage
China trip · China travel
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Dishes
Stir-Fried Steamed BreadA dish made by stir-frying steamed bread with eggs and vegetables, resulting in a savory and crispy texture.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Sesame Leaf Mixed NoodlesSesame leaf mixed noodles are made from fresh sesame leaves and whole grain flour, seasoned with garlic, soy sauce, and sesame oil for a refreshing and nutritious dish.
Iron Plate Stir-Fried Tofu JellyA dish made by stir-frying tofu jelly with vegetables on a hot iron plate, resulting in a savory and satisfying meal.
Spicy Sichuan-style Fish in Sour CabbageSpicy sour cabbage fish features fresh grass carp with fermented cabbage, ginger, garlic, dried chilies, and Sichuan peppercorns. The sliced fish is stewed with cabbage and seasoned to create tender fish and rich broth.
Egg Stir-fried with Ground FleshEgg Stir-fried with Ground Flesh is a Chinese home-style dish made mainly with eggs and pork mince. The eggs are scrambled and stir-fried with the pork mince, offering a fresh and fragrant taste, simple to prepare.