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Zhengnan Qibai Pickled Pepper Hot Pot Rice Noodles (Binjiang Hecheng Store)

小吃面食 · ⭐ 3.8

No. 99-1039, Wannan East Third Road (opposite Pizza Hut, Gate 4, LG Floor, Heyue Plaza)

Dishes

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  Three Delicacies Pork Noodle Soup

  A savory noodle soup featuring pork strips, mushrooms, shrimp, and egg in a clear broth, served with rice noodles.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Pickled Chili Duck Feet Noodles

  A spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Red Sour Soup Rice Noodles with Meatballs

  Red sour soup rice noodles with meatballs is a specialty dish made with rice noodles and meatballs in red sour soup. Main ingredients include rice noodles, pork or beef meatballs, and red sour soup seasoning, cooked by stewing.
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  Red Sour Soup Ham Sausage Noodles

  Red sour soup ham sausage noodles is a Chinese noodle dish made with red sour soup base, ham sausage, and rice noodles. Main ingredients include ham sausage, rice noodles, and sour soup seasoning. The taste is sour and spicy, with a rich local flavor.
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  Red Sour Soup Crispy Pork Noodles

  Red sour soup crispy pork noodles are made with red sour soup as the broth, paired with crispy pork slices and rice noodles. Main ingredients include pork, rice noodles, sour soup sauce, and seasonings. The pork is fried to make it crispy, then mixed with the sour soup and rice noodles for a rich texture.
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  Red Sour Fish Slice Noodles

  Red sour fish slice noodles mainly use fresh fish slices, sour soup, and rice noodles, with chili, ginger, garlic, and other seasonings stir-fried quickly. The taste is fresh, spicy, and sour, with a local flavor.
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  Old Hot Pot Pig Liver Noodles

  Old Hot Pot Pig Liver Noodles is a traditional Chinese snack made with pig liver and rice noodles, cooked with chili, Sichuan pepper and other seasonings. The pig liver is tender, the rice noodles are smooth, and the broth is rich.
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  Old Hot Pot Shredded Pork Rice Noodles

  Rice noodles are stir-fried with shredded pork, chili, Sichuan pepper, and hot pot base. The broth is rich and spicy, with smooth noodles and tender pork slices offering a bold, numbingly spicy flavor.
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  Old Hot Pot Intestine Rice Noodles

  A spicy and savory dish featuring pork intestines and rice noodles simmered in a traditional Sichuan hot pot broth, delivering rich flavor and satisfying texture.
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  Old Hot Pot Crab Stick Rice Noodles

  A spicy and savory dish featuring crab stick noodles simmered in a traditional Sichuan-style hot pot broth, offering a rich and aromatic experience.
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  Old Hot Pot Pork Belly Noodles

  A spicy and savory dish featuring crispy pork belly and rice noodles simmered in a rich old-style hot pot broth, delivering bold flavors and satisfying textures.
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  Old Hot Pot Squid Noodles

  A flavorful dish made with fresh squid and slippery rice noodles simmered in a traditional spicy hot pot broth, delivering rich taste and satisfying texture.
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  Old Hot Pot Duck Feet Rice Noodles

  Duck feet and rice noodles simmered in a traditional hot pot broth, offering a rich, spicy flavor with tender duck feet and smooth noodles.
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  Tender Duck Feet

  A dish featuring tender duck feet simmered until soft and flavorful, often seasoned with soy sauce, sugar, and spices.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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