Le Guo Guo Fried Skewers (Xietai Zi Branch)
小吃快餐 · ⭐ 3.7
Shop A102, Shuangxin Times, No. 87 Yuzhou Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop A102, Shuangxin Times, No. 87 Yuzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Tower Skewers, Large Sausage, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop A102, Shuangxin Times, No. 87 Yuzhou Road
- Popular dishes: Potato Tower Skewers, Large Sausage, Orleans Chicken Wings, Mongolian Meat Skewers, Thin Tofu Sheets
China trip · China travel
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Dishes
Potato Tower SkewersPotato slices layered into a tower, coated in batter and deep-fried until crispy, served with sweet chili or garlic sauce.
Large SausageLarge sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
Orleans Chicken WingsOrleans chicken wings are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for flavor. High heat creates a slightly charred surface while keeping the inside tender.
Mongolian Meat SkewersMongolian large meat skewers are made from fresh lamb, cut into chunks and threaded onto bamboo sticks. After marinating with salt, cumin, and chili powder, they are grilled over charcoal. The meat is tender on the inside and slightly charred on the outside, with a rich spice flavor.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
PotstickersPan-fried dumplings with a crispy bottom and tender filling, typically made with pork and cabbage.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.