Tan Wei · Wagyu Ramen (Century Star Plaza Store)
小吃面食 · ⭐ 4.1
No. 96 Nanping East Road, Century Star Plaza, Building 1
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Nanping East Road, Century Star Plaza, Building 1. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Blueberry Foie Gras Ice Cream, Hokkaido Pumpkin Custard Tart, Wagyu Pork Belly and Beef Shank Cheese Pasta.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃面食
- Rating: 4.1
- Address: No. 96 Nanping East Road, Century Star Plaza, Building 1
- Popular dishes: Blueberry Foie Gras Ice Cream, Hokkaido Pumpkin Custard Tart, Wagyu Pork Belly and Beef Shank Cheese Pasta, Wagyu Pork Belly Noodles, Pan-Fried Fresh Shrimp
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Dishes
Blueberry Foie Gras Ice CreamA creative fusion dish featuring smooth foie gras mousse paired with frozen blueberry ice cream, offering a delightful contrast of temperatures and flavors.
Hokkaido Pumpkin Custard TartA dessert made with Hokkaido pumpkin custard filling in a flaky pastry shell, known for its rich sweetness and smooth texture.
Wagyu Pork Belly and Beef Shank Cheese PastaA fusion dish featuring tender Wagyu pork belly and beef shank in a rich cheese sauce over pasta.
Wagyu Pork Belly NoodlesA premium dish featuring tender wagyu pork belly and handmade noodles in a rich broth, offering a luxurious dining experience.
Pan-Fried Fresh ShrimpFresh shrimp pan-fried to perfection, retaining natural sweetness and tender texture with a light crispy exterior.
Pan-fried AbaloneA Chinese dish featuring fresh abalone pan-fried with aromatics, resulting in a tender and flavorful seafood delicacy.
Handcrafted Wagyu Beef Shank Dumpling SoupHandcrafted wagyu beef shank dumplings simmered in clear broth, featuring tender meat and rich umami flavor with a delicate aroma of premium wagyu.
French Gold-Drizzle Red Wine Foie GrasPremium duck liver slow-cooked in red wine, seasoned with herbs for a rich, velvety texture and deep flavor.
Sea Cucumber and Abalone NoodlesA luxurious dish featuring sea cucumber and abalone sauce served over hand-pulled noodles, offering a rich, savory flavor.
Abalone NoodlesA dish featuring fresh abalone and handmade noodles, simmered together to create a rich, savory flavor.- Chicken Soup with Shark's FinA delicate Cantonese dish featuring shark's fin simmered in a rich chicken broth, known for its luxurious texture and subtle flavor.