Naise Seafood Restaurant (Dongcheng Building Branch)
鱼鲜 · ⭐ 4.0
4th Floor, Vienna Hotel, Dongcheng Building, No. 13 Lanzhu East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Vienna Hotel, Dongcheng Building, No. 13 Lanzhu East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Braised Dish Platter, Hakka Salted Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: 4th Floor, Vienna Hotel, Dongcheng Building, No. 13 Lanzhu East Road
- Popular dishes: Homestyle Stir-Fried Pork, Braised Dish Platter, Hakka Salted Chicken, Tiger Grouper, Hand-Torn Dongjiang Fish
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Hakka Salted ChickenHakka Salted Chicken is a traditional Hakka dish made by marinating chicken in salt and spices, then air-dried or boiled. It has a savory, salty flavor and tender texture.
Tiger GrouperA Cantonese dish featuring fresh tiger grouper steamed with ginger, scallions, and garlic, resulting in tender, flavorful fish.
Hand-Torn Dongjiang FishA Cantonese dish featuring fresh Dongjiang fish, marinated and gently stewed, then torn by hand into tender strips with a savory flavor.
Ham and Eggplant StewA Chinese home-style dish made with eggplant and ham, simmered in a savory sauce until tender and flavorful.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Garlic Chicken WingsGarlic chicken wings are made by marinating chicken wings with garlic, soy sauce, and cooking wine, then pan-frying or deep-frying until flavorful and slightly crispy.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Spicy Secret-Recipe WuhuFresh wuhu shellfish marinated in a secret spicy sauce and stir-fried or simmered to perfection, offering a tender, chewy texture with bold, aromatic heat.