Close

Luo Xiao Fei Luosifen (Luquan Store)

小吃快餐 · ⭐ 4.1

Shop 9-A, First Floor, North Row, Yafeng Park, Xingyuan Road

Dishes

• 

  Traditional Bone Broth Luosifen

  Traditional bone broth luosifen is made by simmering pork and chicken bones to create a rich broth, then served with rice noodles, pickled bamboo shoots, fried tofu skin, peanuts, and wood ear mushrooms. The soup is deeply flavorful, savory and tangy with a spicy kick.
• 

  Sunrise Fried Egg

  Sun-fried eggs is a Chinese dish primarily made with eggs. The eggs are beaten and poured into hot oil to fry, forming a round egg cake with a crispy outer layer and a tender interior. A whole fried or scrambled egg is typically placed in the center of the egg cake, resembling the sun, hence the name.
• 

  Dry-Mixed Luosifen Noodles

  Dry-mixed snail rice noodles is a specialty snack made by mixing cooked snail rice noodles with various seasonings. After boiling, the rice noodles are mixed thoroughly with soy sauce, vinegar, chili oil, and other seasonings, ensuring each strand of noodle is evenly coated with spicy and fragrant seasoning.
• 

  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
• 

  Fried Egg Snail Noodles

  Fried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
• 

  Spicy Chicken Feet with Rice Noodles

  Hǔpí Jīzhǎo Luóshǐ Fěn is a fusion dish primarily made with chicken feet, Luoshì Fěn seasoning packet, and accompaniments. The chicken feet are deep-fried until their skin wrinkles into a 'tiger skin' texture, then simmered or mixed with the Luoshì Fěn broth, pickled bamboo shoots, fried bean curd sheets, peanuts, and other ingredients.
• 

  Braised Duck Feet with Crispy Skin

  Hǔpí Yāzhǎng is a dish featuring duck feet as the main ingredient. After blanching and frying, the duck feet develop a tiger-striped texture, then are stewed or braised with seasonings to absorb flavor. Common ingredients include scallions, ginger, soy sauce, and sugar, resulting in tender yet elastic duck feet.
• 

  Snail Noodle Soup Instant Noodles

  A quick and flavorful noodle dish made with instant noodles and a spicy, sour broth inspired by Luosifen, often topped with pickled bamboo shoots, peanuts, and fried tofu.
• 

  Aluminum Foil Clam and Snail Rice Noodles

  A fusion dish combining the freshness of clams with the spicy-sour flavor of snail rice noodles, steamed in aluminum foil for rich taste.
• 

  Duck Blood and Snail Noodles

  Duck blood snail rice noodles are a specialty snack based on snail rice noodles, with duck blood as the main ingredient. Cook the rice noodles, add a seasoned sauce made from snail broth, pickled bamboo shoots, fried tofu, and peanuts, then stir in diced duck blood.

Reviews