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Feng Xiang Yuan Old Beijing Hot Pot (Caijia Branch)

Hot pot · ⭐ 4.0

No. 13, Jiarui Avenue, Caijiagang Town, Beibei District

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Hand-Cut Fresh Lamb

  Fresh lamb leg meat hand-sliced into thin pieces, tender and flavorful. Ideal for boiling, hot pot, or stir-frying.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Freshly Sliced Lamb Meat

  Freshly sliced lamb is thin-cut羊肉 used in hot pot or stir-fries. Made from lamb, it's frozen then sliced to keep tender and cook quickly.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Premium Lamb Shoulder Roll

  A delicately seasoned lamb shoulder roll, steamed to perfection for a tender and flavorful dish.
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  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Goat Spine Bowl

  Goat Spine Bowl is a dish made with goat spines and cooked with seasonings. The main ingredient is goat spine, combined with spices and broth, resulting in a delicious and tender texture.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Premium Grassland Beef Rolls

  Premium grassland beef rolls, tender and flavorful, marinated and rolled, quickly stir-fried or boiled for a fresh taste.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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