Old Home Lane Snail Rice Noodles (Baolong International Community Branch)
小吃快餐 · ⭐ 3.4
180 meters northeast of the intersection of Fuzhou South Road and Yangzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northeast of the intersection of Fuzhou South Road and Yangzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Wings, Cantonese Sausage, Liuzhou Snail Meat Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: 180 meters northeast of the intersection of Fuzhou South Road and Yangzhou Road
- Popular dishes: Braised Duck Wings, Cantonese Sausage, Liuzhou Snail Meat Rice Noodles, Fried Braised Pig Trotter, Fried Egg Snail Noodles
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Dishes
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Cantonese SausageCantonese sausage is made from pork through processes such as chopping, marinating, stuffing into casings, and sun-drying. It has a bright color, firm texture, and a unique sweet aroma, making it a traditional delicacy in Guangdong Province.
Liuzhou Snail Meat Rice NoodlesLiuzhou Snail Meat Rice Noodles features snail meat and rice noodles, seasoned with fermented vegetables and a rich broth made from snails, offering a bold, spicy-sour flavor.
Fried Braised Pig TrotterA Chinese dish featuring pork trotters first braised in savory spices, then deep-fried to a crispy finish—deliciously tender inside and crunchy outside.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Secret-Recipe Pickled RadishA tangy and spicy side dish made from fresh white radish, marinated with salt, sugar, vinegar, and secret spices for a crisp, flavorful bite.
Sausage Luosifen NoodlesA fusion dish combining the aroma of sausage with the spicy-sour flavor of Luosifen, featuring noodles, sausage, pickled bamboo shoots, peanuts, and greens.
Fried Tofu Skin StripsFried tofu skin strips are made from soybean-based tofu skin cut into thin pieces, often used in stir-fries or soups for a chewy texture and savory flavor.
Flower Fat Crumbs LuosifenA spicy and savory noodle dish made with Luosifen base, enhanced by crispy flower fat crumbs for added aroma and texture.
Crispy PeanutsCrispy peanuts are a popular Chinese snack made by frying or roasting peanuts until they become crunchy and flavorful.