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Beijing West Hotel - Culinary Pavilion

江浙菜 · ⭐ 3.7

No. 58, Lijiang Road, Jiangdong Subdistrict (near Jiangdong North Road)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Homestyle Sticky Rice Pork

  A traditional Chinese dish made with pork belly and sticky rice, wrapped and steamed for a rich, tender flavor.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Salted Pepper Softshell Crab

  A dish made with fresh softshell crabs stir-fried in salt and pepper, resulting in a crispy exterior and tender meat.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Red Broth Stir-fried White Shrimp

  A dish of fresh white shrimp stir-fried quickly in a spicy red broth with red pepper and garlic, resulting in tender, flavorful shrimp with a bold, aromatic taste.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Iron Plate Mixed Vegetables

  A stir-fried medley of seasonal vegetables served on a hot iron plate, offering a fresh and savory taste.
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  Crispy Corn Balls

  Crispy corn balls are made with fresh corn kernels coated in batter and deep-fried until golden brown, offering a crunchy exterior and soft, sweet interior.
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  Braised Softshell Turtle

  Yellow-braised softshell turtle is a dish made with fresh softshell turtle as the main ingredient, combined with seasonings such as scallions, ginger, garlic, soy sauce, and yellow wine. It is prepared by stir-frying and slow simmering. First, the turtle is cleaned and cut into pieces, then cooked together with the辅料 in a pot, adding适量 water and seasonings. It is slowly stewed over low heat until the turtle becomes tender and fully absorbs the flavors.

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