Chen Ji Longjiang Pig Trotter Rice (Artificial Intelligence Town Store)
其他美食 · ⭐ 3.8
120 meters north of the intersection of Zhiyi Road and Qian Xuesen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 120 meters north of the intersection of Zhiyi Road and Qian Xuesen Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Nut Paste Cubes, Handmade Garlic Chopped Chili, Signature Meat Roll Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.8
- Address: 120 meters north of the intersection of Zhiyi Road and Qian Xuesen Road
- Popular dishes: Five-Nut Paste Cubes, Handmade Garlic Chopped Chili, Signature Meat Roll Rice, Beef Meatballs, Pork Meatballs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Five-Nut Paste CubesFive-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
Handmade Garlic Chopped ChiliA spicy condiment made from fresh chilies and garlic, hand-chopped and fermented for a bold, aromatic flavor—ideal for steamed fish or as a dipping sauce.
Signature Meat Roll RiceA dish of tender pork rolls wrapped around rice, steamed and served with a special sauce for a rich, savory flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Meat Roll (Single Order, No Free Gift)A meat roll made by wrapping seasoned meat slices around a filling and steaming or pan-frying until tender, served as a single order without complimentary items.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.