Shu Ya Zi
Sichuan cuisine · ⭐ 3.5
No. 271 Sichuan Technology and Business College, Section 2 Huancheng East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 271 Sichuan Technology and Business College, Section 2 Huancheng East Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Iron Pot Chicken, Special Sichuan Boiled Fish, Special Shuji Soy Sauce Roast Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 271 Sichuan Technology and Business College, Section 2 Huancheng East Street
- Popular dishes: Iron Pot Chicken, Special Sichuan Boiled Fish, Special Shuji Soy Sauce Roast Duck, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce, Shu Ji Special Spicy Pork Slices
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Dishes
Iron Pot ChickenA traditional Chinese dish featuring chicken stewed in an iron pot with potatoes and peppers, resulting in tender meat and rich flavor.
Special Sichuan Boiled FishSpecial boiled fish features tender fish slices as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. Spicy chili peppers and Sichuan peppercorns are fried, then water is added and brought to a boil. The fish slices are then cooked in the boiling broth. Finally, chopped scallions, ginger, garlic, and cilantro are sprinkled on top, and hot oil is poured to enhance the aroma.
Special Shuji Soy Sauce Roast DuckSpecial Shuji Soy Sauce Roast Duck is a Chinese dish made with duck meat marinated with soy sauce and spices, then roasted. It has a crispy skin and tender meat with a rich soy flavor.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Shu Ji Special Spicy Pork SlicesShu Ji Special Spicy Pork Slices is a Sichuan dish made with pork belly, cooked and stir-fried with doubanjiang, green peppers, and garlic chives, offering a spicy and fragrant flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.