Lanbao Private Kitchen BBQ Seafood Hot Pot
鱼鲜 · ⭐ 3.8
No. 40-7, Intersection of Bao Dai West Road and Mu Dong Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40-7, Intersection of Bao Dai West Road and Mu Dong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken, Hand-Torn Dried Squid, Grilled Wheat Gluten.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 40-7, Intersection of Bao Dai West Road and Mu Dong Road
- Popular dishes: Stir-Fried Chicken, Hand-Torn Dried Squid, Grilled Wheat Gluten, Vegetarian Chicken, Garlic Pancake
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Dishes
Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vegetables like bell peppers and onions, resulting in a flavorful and tender meal.
Hand-Torn Dried SquidA dish made by soaking dried squid and tearing it by hand, then stir-frying with garlic, ginger, chili, and other seasonings for a chewy, savory flavor.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Garlic PancakeGarlic Pancake is made with flour and garlic paste, pan-fried until golden. It has a crispy exterior and soft interior with rich garlic flavor.
Shrimp SkewersShrimp skewers are fresh shrimp meat threaded onto bamboo sticks, marinated and then grilled or fried. Main ingredients include fresh shrimp and seasonings like salt, pepper, and cooking wine, resulting in firm shrimp with a slightly charred exterior.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Golden CakeGolden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.