Yeta Xiangxiang Barbecue (Anbu Community Store)
Barbecue · ⭐ 4.0
No. 127, Youfang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 127, Youfang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tenderloin Strip, Beef Plate筋夹油, Oil Edge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.0
- Address: No. 127, Youfang Street
- Popular dishes: Beef Tenderloin Strip, Beef Plate筋夹油, Oil Edge, Beef, Lamb
China trip · China travel
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Dishes
Beef Tenderloin StripOuter spinal tendons are made from the fascia of pork or beef spinal areas, cleaned and blanched before being stewed or braised. Main ingredient is animal spinal tendon, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Beef Plate筋夹油A Chinese dish featuring beef plate筋 with fatty pork or lard, slow-cooked until tender and flavorful.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Fatty WingsFey Chi is a dish primarily made with chicken or duck wings, typically marinated and then fried or pan-fried to achieve a crispy exterior and juicy interior. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Fresh Beef KidneyA dish made with fresh beef kidneys, quickly stir-fried for a tender and flavorful experience.
Fresh Lamb KidneysFresh lamb kidneys are a dish featuring fresh lamb kidneys as the main ingredient, cleaned and deodorized, then stir-fried or stewed with葱姜蒜 to enhance flavor.