Seeking Flavors of Jinling · Jiangsu-Zhejiang Gourmet Cuisine (Yuanfang Yuelu Plaza Branch)
特色菜 · ⭐ 4.7
Northwest corner of the intersection of Huaiyuan Avenue and Fuhe Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Northwest corner of the intersection of Huaiyuan Avenue and Fuhe Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Fish Head with Pancake, Nanjing Osmanthus Sugar Lotus Root, Nanjing Crystal Meat Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.7
- Address: Northwest corner of the intersection of Huaiyuan Avenue and Fuhe Road
- Popular dishes: Farmhouse Fish Head with Pancake, Nanjing Osmanthus Sugar Lotus Root, Nanjing Crystal Meat Jelly, Signature Soup Shrimp Paste, Drizzled Bitter Greens
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Dishes
Farmhouse Fish Head with PancakeA rustic dish featuring a fresh fish head stewed with tofu and vermicelli, served with soft, soup-soaked pancakes for a hearty, flavorful meal.
Nanjing Osmanthus Sugar Lotus RootA traditional Jiangnan dessert made with lotus root, sugar, and osmanthus flowers, resulting in a sweet, fragrant dish.
Nanjing Crystal Meat JellyA traditional cold dish made from pork trotters and skin, marinated and boiled to form a translucent, tender jelly with a subtle savory flavor.
Signature Soup Shrimp PasteSignature soup shrimp paste is made with fresh shrimp meat, mixed with starch and egg white to create a tender and smooth shrimp paste, then cooked in a rich broth. It has a delicate texture and a rich soup.
Drizzled Bitter GreensA refreshing cold dish made with bitter greens dressed in a light sauce of garlic, sesame oil, soy sauce, and vinegar.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Special Big Knife BeefA specialty dish featuring tender beef slices from the brisket, slow-cooked in a secret spice broth and thinly sliced with a large knife for a rich, savory flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Big CarpA traditional Chinese dish made by slow-cooking a large carp in a savory sauce of soy sauce, sugar, and wine until the fish is tender and flavorful.
Sweet Rice Ball Soup with Fermented Rice WineA traditional Chinese dessert made with glutinous rice balls simmered in sweet fermented rice wine broth, offering a soft and subtly sweet flavor.