Tangqi Private Kitchen (Wenyuan Road Branch)
特色菜 · ⭐ 3.9
50 meters south of the intersection of Renmin Road and Wenyuan Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters south of the intersection of Renmin Road and Wenyuan Road, west side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Wrapped Rice Noodles, Stir-Fried Shrimp, Eel with Onion Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 3.9
- Address: 50 meters south of the intersection of Renmin Road and Wenyuan Road, west side of the road
- Popular dishes: Tofu Skin Wrapped Rice Noodles, Stir-Fried Shrimp, Eel with Onion Strips, Steamed Pig's Tripe in Sauce, White-Cut Chicken
China trip · China travel
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Dishes
Tofu Skin Wrapped Rice NoodlesA Chinese dish made by wrapping rice noodles and filling in tofu skin, then steamed to create a soft and savory flavor.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Eel with Onion StripsA dish made of eel strips stir-fried with onion slices, known for its tender texture and mild sweetness from the onion.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Braised DuckA duck dish prepared with a special blend of spices and slow-cooked in a secret sauce, resulting in tender, flavorful meat.
Bamboo Steamed with Salted PorkA traditional Chinese dish made by steaming fresh bamboo shoots and salted pork together, resulting in a savory and tender flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sour Burned FishA Chinese dish made by simmering fish in a sauce of vinegar, soy sauce, and sugar, resulting in a tender, tangy flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.