Close

Sekatsu

日料 · ⭐ 4.1

No. 738 Xinjinqiao Road, Level 5, Unit 511C, Lala Park

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Assorted Skewer Platter

  The Assorted Skewer Platter is a grilled dish featuring a variety of ingredients. It primarily includes chicken skewers, beef skewers, lamb skewers, shrimp skewers, and vegetable skewers (such as bell peppers, mushrooms, and onions). During preparation, ingredients are cut into bite-sized pieces, skewered on bamboo or metal sticks, marinated, and then grilled over charcoal or in an oven. The finished dish has a golden-brown color, tender meat, and crisp vegetables, and can be paired with various dipping sauces according to preference.
• 

  Okinawa Sea Grapes

  Okinawa sea grapes is a cold appetizer featuring sea grapes, a marine algae resembling green beads with a crisp texture. Simply wash and serve on a plate, optionally drizzled with lemon juice, soy sauce, or vinegar—no cooking required.
• 

  Hokkaido Potato Pancake

  A Hokkaido potato pancake made with fresh potatoes, eggs, and flour, pan-fried until golden. Crispy on the outside, tender inside—perfect as a snack or side dish.
• 

  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
• 

  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
• 

  Stir-Fried Beef Small Intestine with Shio Koji

  Stir-Fried Beef Small Intestine with Shio Koji is a dish featuring beef small intestine as the main ingredient. Key components include fresh beef small intestine, shio koji (a traditional Japanese seasoning made from fermented rice malt, salt, and water), and vegetables such as bell peppers and onions. The intestine is cleaned, blanched to remove any strong odor, and cut into sections. It is then stir-fried with garlic and ginger until slightly crispy, seasoned with shio koji to absorb its savory, fermented flavor, and finally tossed with vegetables. The dish has a glossy appearance, with the intestine offering a chewy texture and the rich, umami taste of shio koji.
• 

  Red Bean Sea Bream Cake

  Red bean taiyaki is made by pouring a batter of flour, eggs, milk, and sugar into a specially shaped fish-shaped iron griddle, then filling it with sweet red bean paste for a soft exterior and sweet filling.
• 

  Sour Monkfish Liver

  A dish made from monkfish liver, seasoned with vinegar and aromatics for a rich, tangy flavor.
• 

  Nagasaki-style Stir-fried Noodles

  A Japanese-style stir-fried noodle dish made with thin noodles, pork, onions, and vegetables, seasoned with soy sauce, mirin, and sugar for a savory-sweet flavor.
• 

  Horse Sashimi (Akami)

  Horse sashimi (Akami) is a Japanese dish made from thinly sliced raw horse meat, known for its delicate texture and subtle sweetness.
• 

  Squid Sashimi

  Fresh squid sliced thinly and served raw, known for its crisp texture and delicate flavor.
• 

  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
• 

  Chicken Skin Dumplings

  Chicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.
• 

  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
• 

  Chicken Meatballs

  Chicken meatballs are made by mincing chicken breast or thigh meat, mixing in seasonings, and shaping into round balls by hand or tool, then cooked by boiling, steaming, or frying.

Reviews