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Yuyou Dao Xiang Family Taste Self-Selection Fast Food (Jitan International Trade Center Store)

自助餐 · ⭐ 3.8

Basement Level, Ritang International Trade Center, No. 17 Ritang North Road

Dishes

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  Nong Shao Ye Cold Noodles

  Nong Shaoye Cold Noodles is a dish made from wheat flour-based cold noodles, mixed with shredded cucumber, bean sprouts, and carrot, then dressed with a special sauce. The dough is washed to remove starch, then steamed or boiled into thin sheets, cooled, sliced, and combined with vegetables and seasonings.
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  Farm Boy Fried Egg Sandwich

  Nong Shaoye fried egg sandwich is a Chinese snack made primarily with eggs and flatbread. Eggs are scrambled and pan-fried, while the flatbread is split and heated. The fried egg is then placed inside the bread, optionally with green onions or chili oil as toppings.
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  Bone Soup Noodles

  Noodle soup made with pork or beef bones, slowly simmered into a rich white broth, served with cooked noodles and toppings like greens and scallions. The soup is hearty and the noodles chewy.
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  Mother's Braised Pork Belly

  Mother's braised pork belly is a home-style dish primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color and soy sauce for stewing until the meat becomes tender and the sauce thickens.
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  Sichuan-style Spicy Chicken

  Sichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Red Beauty Companion

  Hongyan Zhiji is a dish made primarily from fresh shrimp and eggs, mixed together and steamed. It has a tender texture and white color, with a touch of chopped green onions for garnish.
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  Minced Pork Steamed Egg

  Minced pork steamed egg is a dish made primarily from eggs and minced pork. Beat the eggs, add water, mix well, strain to remove bubbles, then mix in the minced pork. Steam until the egg mixture sets.
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  Preserved Duck and Lotus Root Soup

  Preserved duck and lotus root soup features diced preserved duck and peeled, sliced lotus root simmered together until the duck is tender and the lotus root flavorful, yielding a clear broth with a delicious taste.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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