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Yujingxuan (Tianhe North Branch)

Cantonese cuisine · ⭐ 4.0

1st Floor, Jiayi International Hotel, No. 468 Tianhe North Road, Shipai Subdistrict

Dishes

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  Imitation Mangosteen

  A dessert made by wrapping glutinous rice and red bean paste in tofu skin to resemble a mangosteen fruit, with a soft and sweet taste.
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  Angelica Chicken Feet

  A Chinese stewed dish featuring chicken feet and angelica root, known for its nourishing properties and savory flavor.
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  Pan-fried Shrimp Dumplings

  Pan-fried shrimp dumplings are made by wrapping a mixture of fresh shrimp and pork in thin dough, then pan-frying until golden and crispy.
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  Bamboo Shoot Shrimp Dumplings

  Bamboo shoot shrimp dumplings feature fresh shrimp and bamboo shoots, wrapped in thin dough and steamed to perfection—delicate, tender, and subtly savory.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Crispy Goose Liver Steamed Rice Noodle Roll

  A delicate steamed rice noodle roll filled with rich goose liver and topped with a crispy golden sauce, offering a harmonious blend of textures and flavors.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Steamed Spare Ribs

  Steamed spare ribs is a dish made by marinating pork ribs with seasonings like soy sauce, cooking wine, ginger, garlic, and starch, then steaming until tender while preserving the original flavor.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Crispy Puff Pastry Radish Cake with Mustard

  A savory pastry dish made with grated radish, mustard, and flaky dough, baked until golden and crispy.
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  Golden Ginger Chicken

  Golden Ginger Chicken is a Cantonese dish featuring chicken stewed with ginger, garlic, and scallions, resulting in tender meat infused with aromatic spices.
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  Fresh Shrimp Rice Noodle Rolls

  Fresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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