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Ju Di Chuan Ba · Xiao Jiu Ju (Xin Yuan Li Store)

Barbecue · ⭐ 4.6

Room 101, 1st Floor, Building 3, No. 45 Xinyuan Street, Xinyuanli

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Sea Salt Crispy Fish Head

  Main ingredient is fish head, seasoned with sea salt and a smoky flavor. After cleaning and marinating, it's pan-fried or grilled until slightly charred, keeping the flesh tender with a smoky aroma. Finish with a sprinkle of sea salt.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Grilled Chicken Leg with Onion in BBQ Sauce

  Chicken thigh marinated in yakitori sauce and grilled with green onions. Main ingredients are chicken thigh and green onion, making the meat flavorful, crispy outside and tender inside through marinating and grilling.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
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  Beijing-style Lamb Skewers

  Beijing-style lamb skewers are made by cutting fresh lamb into chunks, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, scallions, ginger, and garlic, then grilling over charcoal or a grill until the outside is crispy and the inside remains tender.
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  Hot Pot with Beef Tripe

  A hot pot dish featuring fresh tripe, cooked with beef oil base, chili, Sichuan pepper, and other seasonings. The tripe is quickly blanched to a crisp-tender texture, served in a rich broth with garlic, cilantro, and sesame sauce for dipping.
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  Grilled Wings

  Ju Dian Roast Wings is a barbecue dish made primarily from chicken wings, marinated and then grilled over charcoal or in an oven. Common marinade ingredients include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The exterior becomes crispy while the inside remains tender and juicy.
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  Special Mixed Vegetables

  Jiadian Special Mixed Salad is a cold dish made primarily with fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, drained, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Spicy Crispy Skin Roast Chicken

  Made with chicken thighs or whole chicken, marinated and coated with spicy seasoning, then roasted using a crispy skin technique. Crispy outside, juicy inside, featuring chicken and chili-based seasonings.

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