You'an Beef Hot Pot (Xinlong Garden Community Store)
Hot pot · ⭐ 3.9
Shop 101, Building 11, Xinlong Jiayuan, intersection of Dongling South Street and Nanhu Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 11, Xinlong Jiayuan, intersection of Dongling South Street and Nanhu Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Cut Beef Cubes, Signature Collagen Beef, Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Shop 101, Building 11, Xinlong Jiayuan, intersection of Dongling South Street and Nanhu Avenue
- Popular dishes: Hand-Cut Beef Cubes, Signature Collagen Beef, Tomato Hot Pot, Premium Wagyu Top Blade, Crispy Fresh Broad Beef Tripe
China trip · China travel
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Dishes
Hand-Cut Beef CubesFresh beef tenderloin cut by hand into small cubes, marinated and quickly stir-fried for a tender texture with aromatic garlic and ginger.
Signature Collagen BeefA premium beef dish featuring tender slices of beef simmered with collagen-rich ingredients for a rich, silky texture.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Premium Wagyu Top BladePremium Wagyu top blade, marinated and slowly cooked to preserve its natural flavor and tenderness.
Crispy Fresh Broad Beef TripeFresh beef tripe sliced thickly and quickly blanched in spicy Sichuan-style broth, delivering a crisp texture and bold flavor.
Fresh Shrimp DumplingsFresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.