Beiping Summer Eatery (Nan Lishi Road Branch)
Western cuisine · ⭐ 4.8
Room 108, Ground Floor, Jianbang Huiguan, No. 19 Nanlishi Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Ground Floor, Jianbang Huiguan, No. 19 Nanlishi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Provence Freshly Squeezed Tomato Juice, Margherita Pizza, Sweet Potato Latte.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: Room 108, Ground Floor, Jianbang Huiguan, No. 19 Nanlishi Road
- Popular dishes: Provence Freshly Squeezed Tomato Juice, Margherita Pizza, Sweet Potato Latte, American Dough Stick, Spinach Sichuan Peppercorn Sandwich
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Dishes
Provence Freshly Squeezed Tomato JuiceProvence fresh-squeezed tomato juice is made primarily from fresh tomatoes, washed, peeled, seeded, and directly juiced without additional ingredients, preserving the natural flavor and nutrients of tomatoes.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.- Sweet Potato LatteSweet potato latte is made by mashing steamed sweet potatoes, mixing with milk or plant-based milk, then adding espresso for a layered effect.
- American Dough StickAmerican fried dough is made from flour, water, salt, and alkali, kneaded, rested, stretched, then deep-fried. It's golden brown, crispy outside, soft and elastic inside, often served as a breakfast staple or side dish.
Spinach Sichuan Peppercorn SandwichSpinach and Sichuan pepper sandwich features blanched spinach and crushed Sichuan pepper mixed with seasonings as filling. Use soft toast or baguette, spread butter or mayonnaise, add the filling, top with another slice, and serve warm or cold.
Shrimp Sugar-Cream Egg Power BowlShrimp and soft-boiled egg energy bowl features boiled shrimp and runny yolk egg on rice or quinoa, with blanched vegetables like broccoli and carrots, topped with a special sauce. Shrimp is pre-cooked, and the egg is prepared by low-temperature simmering to achieve a semi-fluid yolk.
Crab Stick Egg SandwichA sandwich made with crab stick and soft scrambled eggs, served on toasted bread for a savory and satisfying meal.
Grilled Chicken SandwichGrilled chicken breast sandwich with fresh vegetables and sauce in a toasted bun.- Pan-Seared Chicken Leg with Vegetables and Buckwheat NoodlesChicken thighs marinated and pan-seared to golden perfection, served with blanched seasonal vegetables and cooked buckwheat noodles mixed together to preserve the natural flavors.
Pan-Seared Chicken Leg Energy BowlGrilled chicken thigh energy bowl features marinated chicken thighs pan-seared to golden perfection, served over rice with fresh lettuce, cucumber, and carrot, drizzled with sauce. Minimal oil used to preserve natural flavors.
Chicken Quinoa Avocado SaladA healthy salad featuring grilled chicken, quinoa, and avocado, topped with fresh vegetables and a lemon-olive oil dressing.