Huxiao Chuan Pig Intestine Frog Fish Grilling & Clay Pot Dishes (Dingxi Road Branch)
Sichuan cuisine · ⭐ 4.5
No. 809 Dingxi Road, Xinhua Road Subdistrict (near Yan'an West Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 809 Dingxi Road, Xinhua Road Subdistrict (near Yan'an West Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiao Chuan Xiao Su Rou, Xiao Chuan Egg Fried Rice, Signature Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 809 Dingxi Road, Xinhua Road Subdistrict (near Yan'an West Road)
- Popular dishes: Xiao Chuan Xiao Su Rou, Xiao Chuan Egg Fried Rice, Signature Grilled Fish, Signature Frog Legs Hot Pot, Brown Sugar Glutinous Rice Cake
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Dishes
Xiao Chuan Xiao Su RouA Sichuan-style snack made of marinated pork coated in batter and deep-fried until crispy, served with a spicy kick.
Xiao Chuan Egg Fried RiceA classic Chinese fried rice dish made with eggs, rice, and optional ingredients like scallions or ham, known for its savory flavor and golden color.
Signature Grilled FishSignature grilled fish features fresh fish marinated and roasted, served with bean sprouts, potatoes, lotus root, enoki mushrooms, and a special sauce for rich aroma.
Signature Frog Legs Hot PotSignature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fatty Intestine Grilled FishFresh carp is marinated with spicy sauce and grilled with seasoned pork intestines, creating a crispy exterior and tender interior.
Spicy Pig Intestine and Frog Hot PotA spicy hot pot featuring pork intestines and frog, simmered with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly delicious flavor.
Pork Intestine (150g)Pork intestines, 150g, cleaned and stir-fried with spices for a spicy and savory flavor.
Fatty Intestine, Bullfrog, and Grilled FishFatty intestine bullfrog grilled fish is a Chinese dish made with fatty intestine, bullfrog, and fish, which are marinated and then grilled. It has a rich flavor and a spicy taste.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.
麻麻鸡爪麻麻鸡爪是一道以鸡爪为主要食材的菜肴，经过焯水处理后，与豆瓣酱、辣椒、花椒、姜蒜等调料一同炒制而成。鸡爪软糯入味，口感丰富。