Yunhui Open-air Night Market
小吃快餐 · ⭐ 3.3
No. 205 Chunyang Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 205 Chunyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Double Pepper Pork Ribs, Home-style Large River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 205 Chunyang Street
- Popular dishes: Cold Noodles, Double Pepper Pork Ribs, Home-style Large River Carp, Sichuan North Cold Jelly Noodles, Slip Meat Soup
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Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Double Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with green and red peppers, offering a spicy and crunchy texture.
Home-style Large River CarpHome-style large river carp is a Chinese dish made with large river carp, cooked with ingredients such as ginger, garlic, and chili using stewing or braising methods. The fish meat is tender, and the broth is rich.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Crisp Black Wood EarCrisp wood ear salad is a cold dish primarily made with black fungus. After soaking and blanching the black fungus, it is drained and mixed with minced garlic, scallions, soy sauce, vinegar, sugar, and sesame oil. The result is a refreshing, crisp, and tender dish.
Delicious Fresh RabbitDelicious fresh rabbit is a Chinese dish made with fresh rabbit meat, carefully cooked with seasonings and spices using stewing, frying, or roasting methods.
Old Mom Rabbit HeadOld Mother Rabbit Head is a dish featuring rabbit heads as the main ingredient, typically cleaned and simmered or braised with various spices and seasonings to absorb flavor. Common ingredients include doubanjiang, Sichuan peppercorns, star anise, and cassia bark, resulting in tender meat and rich taste.
Sour Pig's MouthA spicy and sour dish made from pork stomach marinated with pickled vegetables and chili, popular in Sichuan cuisine.