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Gan Fen Yuan (Yuege South Road Store)

小吃快餐 · ⭐ 3.8

No. 225, Yuege South Street

Dishes

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  Nanchang Vegetarian Noodles

  A traditional Jiangxi dish made with rice noodles and fresh vegetables, dressed in a spicy and tangy sauce.
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  Fuzhou Three Delicacies Noodles

  Fuzhou Three Delicacies Noodles is a specialty snack from Fuzhou, Jiangxi, featuring rice noodles with pork, egg dumplings, and shrimp, served in a savory broth.
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  Signature Beef Brisket Noodle Mix

  Signature beef brisket mixed with rice noodles is a dish primarily made with beef brisket and rice noodles. The beef brisket is slow-cooked until tender, while the rice noodles are soaked or pre-cooked. The two are mixed together and seasoned with soy sauce, star anise, cinnamon, and other spices during preparation.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Beef Offal Noodle Salad

  Beef offal mixed with rice noodles is a dish featuring beef offal (such as tripe, intestines, and lungs) and rice noodles. The offal is cleaned, blanched, then stewed with seasonings to absorb flavor, then mixed with cooked noodles and garnished with scallions and cilantro.
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  Century Egg and Pork Dumpling Soup

  Preserved egg and pork meatball soup is a soup dish primarily made with preserved eggs, minced pork, and seasonings such as scallions and ginger. The preparation typically involves seasoning the minced pork, shaping it into meatballs, placing them together with preserved eggs into a steaming bowl, adding water, and incorporating scallions and ginger to remove fishy odors and enhance aroma. It is then slowly stewed until the broth becomes rich and the meat is tender.
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  Sour Spicy Bamboo Shoot Noodles

  A spicy and sour dish made with bamboo shoot tips and rice noodles, stir-fried with chili, vinegar, and garlic for a refreshing, tangy kick.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Meatball Soup

  Egg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.
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  Duck Head

  This duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.

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