Dumpling Control (Wanda Branch)
小吃快餐 · ⭐ 3.1
B1 Floor, Wanda Plaza, Yunan Avenue, Nanchuan District
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, Wanda Plaza, Yunan Avenue, Nanchuan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Dumplings, Dry-braised Pea and Pork Vermicelli Noodles, Handmade Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.1
- Address: B1 Floor, Wanda Plaza, Yunan Avenue, Nanchuan District
- Popular dishes: Double Pepper Dumplings, Dry-braised Pea and Pork Vermicelli Noodles, Handmade Dumplings, Fruit Ice Tangyuan, Brown Sugar Fruit Ice Jelly
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Dishes
Double Pepper DumplingsA Sichuan-style dumpling filled with pork and fresh green and red peppers, pan-fried with chili bits for a spicy, aromatic bite.
Dry-braised Pea and Pork Vermicelli NoodlesA spicy Sichuan-style dish featuring rice noodles, peas, and a savory pork-based sauce, stir-fried to perfection.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
Fruit Ice TangyuanA refreshing dessert made with glutinous rice balls, fresh fruits, and ice, served with honey or coconut milk for a sweet and cool treat.
Brown Sugar Fruit Ice JellyRed sugar fruit ice jelly is made from ice jelly seeds or powder, flavored with red sugar syrup and served with fresh fruits like watermelon, mango, and strawberries. Prepare by mixing the ice jelly base with water, letting it set, then adding the red sugar syrup and fruit pieces before chilling.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Bridge DumplingsA Yunnan specialty featuring handmade dumplings served in hot broth with meat, vegetables, and egg flower. The dumplings are cooked in boiling soup just before serving.
Bone Broth DumplingsDumpling in bone broth is a traditional Chinese noodle dish made with handmade dumpling wrappers filled with pork and shrimp, served in a rich broth made from simmered pork or beef bones.