Xiangfenghuang Hunan Local Cuisine (Huadu Branch)
Hunan cuisine · ⭐ 3.3
No. 32 Pinglong Road, Shop 108
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Pinglong Road, Shop 108. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country-style Preserved Beef, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.3
- Address: No. 32 Pinglong Road, Shop 108
- Popular dishes: Country-style Preserved Beef, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic, Stir-Fried Fresh Beef, Shredded Cabbage
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Dishes
Country-style Preserved BeefCountry-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Stir-Fried Fresh BeefStir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork with Pickled MustardBraised pork with pickled mustard is a traditional Chinese dish made with fatty pork and pickled mustard (fermented mustard greens). It is mainly cooked by stewing, with a rich flavor and tender texture.
Flavorful Green EggplantA flavorful dish made with fresh green eggplants stir-fried with garlic, chili, and seasonings for a savory and aromatic taste.
Xiangxi Pork LiverA Hunan dish made with fresh pork liver stir-fried with chili, garlic, and ginger, known for its spicy and aromatic flavor.
Xiangxi Blood DuckXiangxi blood duck is a dish made with duck meat, duck blood, chili, ginger, garlic, and other seasonings. Duck pieces are stir-fried with duck blood, then seasoned with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic. High-heat quick stir-frying infuses flavor into the duck while the blood solidifies into blocks, creating a unique taste.
Sour CucumberA refreshing cold dish made by pickling cucumbers in a sour vinegar-based solution, known for its crisp texture and tangy flavor.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Wind-dried Pork Stewed with Bamboo ShootsA traditional dish featuring wind-dried pork and tender bamboo shoots simmered together for a rich, savory flavor.
Sour Vinegar PeanutsA cold dish made with peanuts and seasoned with sour vinegar, sugar, and salt. Crispy and tangy, it's a popular appetizer or side dish.