Wu's Seafood Hotel
鱼鲜 · ⭐ 3.4
100 meters east of Shengjing No. 2 Primary School
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters east of Shengjing No. 2 Primary School. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Plate Chicken, Seafood Platter, Stir-fried Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 鱼鲜
- Rating: 3.4
- Address: 100 meters east of Shengjing No. 2 Primary School
- Popular dishes: Big Plate Chicken, Seafood Platter, Stir-fried Grass Carp, Scallion Oil Carp, Sauce-Flavored Pork Leg and Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Stir-fried Grass CarpA classic Chinese dish made by stir-frying grass carp with ginger, garlic, and chili for a savory and aromatic flavor.
Scallion Oil CarpA classic Chinese dish featuring a fresh carp fillet steamed and topped with a fragrant scallion oil made from fried scallions and ginger in hot oil, resulting in tender fish and rich aroma.
Sauce-Flavored Pork Leg and ShankA Chinese dish made with pork leg and shank, marinated and braised in a rich sauce until tender and flavorful.