Hong Xi Restaurant (Tang Cheng Branch)
其他美食 · ⭐ 3.7
Xinghui Garden No. 27 (Units 101–201, 102–202, 118–218, 119–219, 120–220, 128–228, Building 27)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghui Garden No. 27 (Units 101–201, 102–202, 118–218, 119–219, 120–220, 128–228, Building 27). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Meat, Three Vegetables, Braised Bamboo Shoots with Salted Pork, Steamed Egg with Free-range Chicken Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Xinghui Garden No. 27 (Units 101–201, 102–202, 118–218, 119–219, 120–220, 128–228, Building 27)
- Popular dishes: One Meat, Three Vegetables, Braised Bamboo Shoots with Salted Pork, Steamed Egg with Free-range Chicken Eggs, Stir-fried Pig's Head Meat, Steamed Preserved Chicken Leg
China trip · China travel
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Dishes
One Meat, Three VegetablesA traditional Chinese meal consisting of one meat dish and three vegetable dishes, balanced in flavor and nutrition.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish featuring salted pork and fresh bamboo shoots, steamed together to create a savory, aromatic flavor.
Steamed Egg with Free-range Chicken EggsA classic Chinese dish made by steaming fresh free-range chicken eggs mixed with warm water, resulting in a smooth and tender texture.
Stir-fried Pig's Head MeatA dish made primarily with pork head meat, sliced and stir-fried with green peppers, onions, and seasonings.
Steamed Preserved Chicken LegSteamed preserved chicken leg features tender meat with a smoky aroma, prepared by steaming the seasoned and cured chicken leg over low heat.
Stir-fried Pig EarA Chinese dish made by stir-frying pig ears with vegetables like green peppers and onions, resulting in a crisp texture and savory flavor.
Shrimp and Broad Bean Stir-fry with EggsA classic Chinese dish featuring shrimp, broad beans, and eggs stir-fried together for a savory, tender texture.
Sauce-Braised Pork CubesSweet and sour pork is a dish made primarily from diced pork, stir-fried with various sauces. The pork cubes are carefully cut and mixed with a specially prepared sauce, then quickly stir-fried to achieve an appealing color and rich aroma.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.