Hui You Hot Pot Courtyard (Ranjiaba Store)
Hot pot · ⭐ 4.5
No. 451 Xinnan Road, Qianian·Yuechengli Commercial Street, Building 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 451 Xinnan Road, Qianian·Yuechengli Commercial Street, Building 3, 1st Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Soft Beef Tendon in Spicy Sauce, Fresh Beef Tripe from Butcher Supply, Fresh Beef Tripe from the Slaughterhouse.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: No. 451 Xinnan Road, Qianian·Yuechengli Commercial Street, Building 3, 1st Floor
- Popular dishes: Soft Beef Tendon in Spicy Sauce, Fresh Beef Tripe from Butcher Supply, Fresh Beef Tripe from the Slaughterhouse, Homemade Brown Sugar Glutinous Rice Cake, Beef Tripe and Duck Intestine Medley
China trip · China travel
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Dishes
Soft Beef Tendon in Spicy SauceA Sichuan-style dish featuring tender beef tendon slow-cooked in a spicy, aromatic sauce with traditional seasonings.
Fresh Beef Tripe from Butcher SupplyFresh beef tripe sourced directly from butcher supply, quickly frozen to preserve texture. Ideal for quick boiling in spicy broth, offering a crisp and flavorful experience.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Beef Tripe and Duck Intestine MedleyA classic Sichuan hot pot dish featuring beef tripe and duck intestine, quickly blanched and served with spicy dipping sauce for a crisp, flavorful bite.
Freshly Caught Rural Yellow EelFreshly caught wild yellow eel stir-fried with garlic, ginger, and chili, delivering a tender and fragrant dish.
Fresh Duck Blood Unlimited RefillA dish made with fresh duck blood, seasoned and cooked in a special broth, known for its smooth texture and rich flavor. It's served with unlimited refills, perfect for lovers of duck blood delicacy.
Sweet Rice Balls in Fermented Rice Wine (Hot)A traditional Chinese dessert made with glutinous rice balls cooked in fermented rice wine, offering a soft, sweet, and aromatic experience.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.