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Baijian Shan Dumpling House (Inner Ring Expressway Entrance Branch)

小吃快餐 · ⭐ 3.4

No. 16, Lane 1265, Zhongshan West Road

Dishes

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  Northeast Sour Cabbage Pork Dumplings

  Northeastern sour cabbage and pork dumplings use fresh pork and pickled cabbage as main ingredients. Pork is minced, mixed with chopped scallions, ginger, and seasonings, then combined with finely chopped sour cabbage. The dough is made from flour and water, filled, sealed, and boiled to serve.
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  Scallion Pork Dumplings

  Green onion and pork dumplings, filled with fresh pork and fragrant green onions, handcrafted for a delicate taste. The dumpling wrappers are thin yet generously filled, offering a delicious flavor and rich broth. To prepare, mince the pork, chop the green onions finely, mix with seasonings to form the filling, then wrap into dumpling skins and boil until cooked through.
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  Room Temperature Mung Bean Soup

  A refreshing, room-temperature mung bean soup made by boiling and cooling mung beans, ideal for summer hydration.
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  Preserved Mustard Greens and Pork Buns

  Steamed pork buns with preserved mustard greens are made using flour dough and a filling of minced pork and rehydrated, blanched mustard greens. The greens are mixed with seasoned pork, then wrapped in dough and steamed.
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  Pork and Napa Cabbage Dumplings

  Chinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
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  Hutang Garlic Chili Sauce

  A popular garlic chili sauce made from fresh garlic, chili peppers, and seasonings, known for its rich, spicy flavor—ideal for noodles, dipping, or stir-frying.
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  Celery and Pork Dumplings

  Celery and pork dumplings made with fresh celery and minced pork, wrapped in dough and cooked by boiling or steaming. Main ingredients: celery, pork, flour. Mix chopped celery with pork, add seasonings, fill into rolled dough wrappers, then boil or steam until done.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Shaanxi Roujiamo

  Shaanxi roujiamo is made by stuffing tender, slow-cooked pork into a crispy baoji bun. Main ingredients include pork belly, flour, scallions, ginger, star anise, and bay leaves. The pork is simmered with spices, while the dough is baked until golden.
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  Vegetable and Mushroom Dumplings

  Vegetable and mushroom dumplings made with fresh greens and mushrooms, steamed or boiled to perfection.
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  Dumpling Restaurant Business Cooperation

  Business cooperation between restaurants and dumpling shops, including brand collaboration, supply chain partnerships, and joint store operations to achieve resource sharing and mutual benefits.

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